meat lovers pizza bites
this oneâs for the pizza roll & bagel bite nostalgia đâš â because those bite-sized pizza snacks raised me & will forever have a place in my heart lol.
my version is the grown-up glow-up: gluten-free, higher-protein, made with real ingredients, & actually satisfying.
the crust starts with simple mills pizza mix, then gets loaded with sauce, veggies, ALL the meats (canadian bacon, sausage, and pepperoni) & , & plenty of cheese (no skimping â ever). they bake up crispy on the edges, soft in the middle, & are perfect for dunking â no microwave required.
ideal for game day, parties, or an easy weeknight dinner when you want pizza vibes without the junk. đđPREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
13
Serves: 12
Ingredients
pizza crust
- 9.8 oz9.8 oz9.8 oz Almond Flour Pizza Dough Baking Mix - Simple Mills
- 1 Tbsp1 Tbsp1 Tbsp Psyllium Husk, Ground
- 1/2 cup1/2 cup1/2 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar
- 1/4-1/2 cup1/4-1/2 cup1/4-1/2 cup Water
fillings
- Marinara Classico - Ciao Pappy, may sub any tomato-based sauce
- sautéed frozen vegetables (click for recipe), I used a mix of peppers, onions, & mushrooms
- Sugar-Free Canadian Pork Bacon Slices - US Wellness Meats, cooked & diced
- Italian Sausage, Mild, cooked & crumbled
- Pepperoni, Uncured, diced
- Mozzarella, shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 375.
- in a large bowl, combine pizza crust mix & psyllium husk.
- in a separate bowl, whisk together greek yogurt, ACV, & water.
- add liquid ingredients to dry & create into a dough; add any additional water as needed.
- to a silicon muffin tin, add a large cookie scoop of dough to each tin, then press down flat.
- dip back of cookie scoop into olive oil, then press down into the center of each crust.
- bake for 15 minutes & prepare pizza fillings.
- remove from oven then layer on sauce of choice â any veggies â all the meats! (I used canadian bacon, sausage, & pepperoni) â a generous layer of cheese.
- bake pizzas for another 12-15 minutes, with the option to broil for a few minutes at the end.
- serve with extra sauce & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Meat Other Poultry Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 6 g |
| Carbohydrates: | 13 g |
| Protein: | 4 g |
| Cholesterol: | 1 g |
| Sodium: | 76 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
6 responses to “meat lovers pizza bites”
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i am indeed a meat lover and i want a bite!!!
gimme ALL the meats!!
Give me all of them!!! Like a childhood favorite but way healthier!
we love a childhood glow up!
Okay I am CONVINCED to make these
everything is better bite-sized!