Chocolate Peanut Butter Overnight Weetbix (Edit recipe)

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One of my all time favourite high protein breakfasts! It is perfect for meal prep and so easy to make. You only need 5 minutes to throw it together, then just leave it in the fridge overnight and enjoy in the morning!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 1

Ingredients

For the base:

2 pieces Weetabix
0.333 cup Milk, any works fine
1 tsp Pure Maple Syrup, optional

For the yoghurt layer:

0.5 cup Plain Greek Yogurt
2 Tbsp Choc Malt Plant Protein – Naked Harvest, use code NOURISH15 to save xx

Toppings:

1 Tbsp Cocoa Powder
1 Tbsp Hot Water
1 tsp Pure Maple Syrup, optional
1 Tbsp Peanut Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush Weet-Bix and mix with milk and maple syrup in bowl/container until combined. Press down with the back of a spoon/fork to form the base.
In a separate bowl, mix yoghurt and protein powder until smooth and combined. Spread over the Weet-Bix base.
Mix cocoa powder with hot water until smooth and glossy. Add maple syrup if you choose. Pour over the yoghurt layer.
Drizzle with peanut butter and swirl with a toothpick.
Pop in the fridge overnight (or for at least 15 mins) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	411
Fat:	15 g
Carbohydrates:	31 g
Protein:	39 g
Cholesterol:	29 g
Sodium:	415 mg
Fiber:	10 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.