Blackstone sausage and veggie hash
The perfect blackstone meal with protein and veggies
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Yield: 4 servings
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 whole1 whole1 whole Sweet Potato, chopped
- 2 cup2 cup2 cup Brussels Sprouts, halved
- 1 whole1 whole1 whole Red Onion, chopped
- 4 whole4 whole4 whole Italian Beef Sausage Links - US Wellness Meats, chopped
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 tsp1 tsp1 tsp Granulated Onion
- 1 tsp1 tsp1 tsp Garlic Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Set the blackstone on med heat on both burners and add the vegetables to one side, and the sausage to another.
- 2. Cook the sausage for 2-3 minutes on each side, or until browned and crisp. Turn the heat down once cooked
- 3. Meanwhile, sauté the veggies until lightly browned. Add the ghee and seasonings and toss. Cover for 5 minutes (or until tender).
- 4. Toss together to combine the flavors before removing from the blackstone.
- 5. Whisk the ingredients together for the dressing and toss with the veggies and sausage!
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About This Recipe
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Coconut Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1020 |
| Fat: | 70 g |
| Carbohydrates: | 86 g |
| Protein: | 11 g |
| Cholesterol: | 35 g |
| Sodium: | 3010 mg |
| Fiber: | 16 g |
| Sugars: | 38 g |
| Sugar Alcohol: | 0 g |
| Calculated per 4 servings. | |
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