Salsa Cruda (Raw Tomato Salsa)
This Salsa Cruda recipe is fresh and as simple as it gets. It is made with just a handful of ingredients that are blended raw resulting in a bold, bright flavor. Perfect with tacos, grilled meats, or with tortilla chips.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 6
Ingredients
- 3 whole3 whole3 whole Roma Tomato
- 1 whole1 whole1 whole Jalapeño Pepper
- 2 whole2 whole2 whole Serrano, Raw
- .25 pieces.25 pieces.25 pieces White Onion
- 1 clove1 clove1 clove Garlic, small clove
- .25 cup.25 cup.25 cup Cilantro
- .5.5.5 Lime
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 cup.25 cup.25 cup Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the chiles lenghwise (remove the seeds and membranes for a milder salsa).
- Cut the tomatoes in half lengthwise and chop the onion into large pieces for easier blending.
- Place the cut vegetables, peeled garlic clove, cilantro, lime juice, salt and pepper into a blender or food processor.
- Pulse in short bursts until you get a chunky, lightly textured salsa.
- Pulse less for a chunkier texture or pulse more for a smoother finis.
- If the blender struggles, add up to 1/4 cup of water to help it blend.
- Taste and mix in more salt or lime juice if needed.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 193 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Yum! Nothing is better than fresh salsa