Buffalo Chicken Potato Skins
These Buffalo Chicken Potato Skins are smaller in size but pack so much delicious flavor into a hand held, tasty bite. They are gluten free with a dairy free option.
PREP TIME
10 minutes
COOK TIME
1 hour and 10 minutes
INGREDIENTS
7
Serves: 24
Ingredients
- 12 whole12 whole12 whole Yellow Potatoes
- 1 lb1 lb1 lb Pasture-raised Chicken Breasts - US Wellness Meats
- 0.75 cup0.75 cup0.75 cup Hot Sauce - Frank's RedHot
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted, dairy free if needed
- 0.75 cups0.75 cups0.75 cups Colby Jack Cheese, shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook the potatoes. Preheat the oven to 425° and line a sheet tray with parchment paper. Poke a hole in each potato and bake for 40-50 min, until fork tender. This will ultimately depend of the size of the potatoes. Let cool 15 minutes, slice in half the long way and gently scoop some of the potato out, leaving some intact as well as the skin. Spray with coconut oil or avocado oil and bake again, face up, for 5 minutes. This creates a sturdy base for the chicken.
- Cook the chicken. Add the chicken, red hot, water, garlic powder, and ranch seasoning to the Instant Pot. Secure lid, close valve and cook for 8 minutes. Manual release the pressure, remove the lid, add the butter and stir the mixture. Hit the "sauté" button and cook until chicken is shredded and sauce is reduced, about 10 minutes. Add in more Red Hot if desired, I added about 2 more tablespoons for a little extra flavor and heat.
- Reduce the oven to 375°. Add a scoop of chicken to each potato, gently pressing it in to make sure it's full. There may be a little chicken left over if your potatoes are on the smaller side. Top with cheese and bake for 20 minutes. Serve warm.
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Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 120 |
| Fat: | 4 g |
| Carbohydrates: | 13 g |
| Protein: | 7 g |
| Cholesterol: | 21 g |
| Sodium: | 354 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Buffalo Chicken Potato Skins”
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this is such a fun one!!