Sirloin Steak Tacos
Tacos are meant to be fresh food that is easy to prepare, and this recipe accomplishes just that. With a small cut of sirloin steak, you can class-up your tacos and have them taste great! This is a good cut of meat to use for steak tacos.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 tsp1 tsp1 tsp Taco Seasoning - Primal Palate
- 1 lb1 lb1 lb Sirloin Steak
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 2 cups2 cups2 cups Lettuce, Romaine, shredded
- 1 whole1 whole1 whole Roma Tomato, diced, and seeds removed
- 1/4 cup1/4 cup1/4 cup Red Onion, diced
- 1/2 whole1/2 whole1/2 whole Avocado, diced
- 1/2 cup1/2 cup1/2 cup Cilantro
- 1/2 whole1/2 whole1/2 whole Lime, wedges, for garnish and squeezing over the tacos
- 8 whole8 whole8 whole Cassava Flour Tortillas - Siete Foods, optional, or large lettuce leaves
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare a cast iron skillet over medium heat with 3 tbsp of olive oil or your choice of cooking fat. When the oil comes up to temperature, swirl it to evenly coat the pan, then add the steak.
- Season the top side of the steak while it is cooking. Sear the first side for 4 minutes.
- Flip the steak, season the other side, and place a lid loosely over the top so that it retains some heat but does not steam the steak.
- While the steak is cooking, prepare the taco toppings. (slice, dice, all that jazz)
- After the steak has cooked for 8 minutes, allow it to rest 2 more minutes in the pan with the heat completely off.
- Slice the steak and assemble your tacos. Serve with a squeeze of fresh lime juice.
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About This Recipe
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Dairy Free Egg Free GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 460 |
| Fat: | 19 g |
| Carbohydrates: | 53 g |
| Protein: | 20 g |
| Cholesterol: | 53 g |
| Sodium: | 687 mg |
| Fiber: | 10 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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