Jerk Shrimp Tacos with Mango Pomegranate Salsa
We LOVE fish tacos, and they are super tasty when you use Jerk Seasoning. This recipe for Jerk Shrimp Tacos is light, and refreshing topped with our Mango Pomegranate Salsa.
PREP TIME
30 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, large or jumbo, peeled and deveined
- 1 tsp1 tsp1 tsp Primal Palate Jerk Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 cup1 cup1 cup Vine-ripened Tomato, seeded and diced (1 large tomato)
- 1 cup1 cup1 cup Green Bell Peppers, seeded and diced (1 bell pepper)
- 2/3 cup2/3 cup2/3 cup Mango, peeled, and diced (1 mango)
- 2 Tbsp2 Tbsp2 Tbsp Red Onion, diced fine
- 1/3 cup1/3 cup1/3 cup Pomegranate, seeds
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice, (juice of 1/2 lime)
- 1 pinch1 pinch1 pinch Himalayan Pink Salt
- 1 pinch1 pinch1 pinch Cilantro, for garnish
- 2 cups2 cups2 cups Romaine Lettuce, shredded
- 444 Cassava Flour Tortillas - Siete Foods
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium size mixing bowl, combine the tomato, green bell pepper, mango, red onion, and pomegranate seeds.
- Drizzle with olive oil and lime juice, and stir to combine evenly.
- Add a pinch of salt, and chopped cilantro.
- Heat a stainless steel skillet over medium heat with about a tablespoon of olive oil.
- Add the shrimp to the skillet, and cook on either side until they are pink, and no longer translucent, just a couple minutes per side.
- Season with a teaspoon of Jerk Seasoning, and toss to combine evenly over the shrimp.
- Warm the tortillas over a burner on the stove.
- To plate, add some shredded lettuce, the shrimp, and top with the salsa. Add additional cilantro if desired.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Paleo Pescetarian Seafood Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 8 g |
| Carbohydrates: | 3 g |
| Protein: | 16 g |
| Cholesterol: | 165 g |
| Sodium: | 728 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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