Paleo Gingerbread Coconut Date Balls (Edit recipe)

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Easy and simple recipes are not just for your savory meals. I’ve got a super delicious and easy to make treat for you today with these paleo gingerbread coconut date balls. Only 5 ingredients needed to satisfy your sweet tooth!

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Original Recipe

PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 7

Ingredients

2 cups Grain-Free Granola, (Wildway Gingerbread Granola)
2 Tbsp Almond Butter, (Georgia Grinders)
Coconut, shredded (for topping)
.333 cup Dark Chocolate, (Hu Kitchen Simple - optional)
Coconut Oil, w/ CBD (or use regular - only if adding the chocolate drizzle!)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor add the granola and pulse until a dough forms.
Add the nut butter and combine.
Remove the dough and take 1 Tbsp. of dough and roll it in the palm of your hands into a ball.
Roll the ball in the shredded coconut and set aside, repeat until all the dough is used.
If drizzling with chocolate: in a bowl, add the chocolate chips and coconut oil and microwave for 1 minute until the chocolate melts.
Use a spoon to drizzle over the balls!
Enjoy!!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	241
Fat:	16 g
Carbohydrates:	22 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	11 mg
Fiber:	4 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.