Keto Fudge Crumb Bars
Low carb and grain-free, these keto chocolate fudge crumb bars are my healthy answer to Starbucks’ oatmeal fudge bars. A delicious sugar-free dessert you won’t want to miss.
I first published this recipe for keto fudge bars back in 2015 and they have remained a favorite ever since. I decided it was time to revisit the recipe and make them even lower in carbs. At less than 6g total carbs, you can enjoy them any time!
PREP TIME
25 minutes
COOK TIME
35 minutes
INGREDIENTS
13
Serves: 16
Ingredients
Crust
- 2 cups2 cups2 cups Almond Flour
- 1/2 cup1/2 cup1/2 cup Swerve Granular (sugar substitute)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter, Melted
- 1 tsp1 tsp1 tsp Vanilla Extract
Filling
- 3/4 cup3/4 cup3/4 cup Heavy Cream (Whipping Cream)
- 1/3 cup1/3 cup1/3 cup Swerve Confectioners (powdered)
- 3 oz3 oz3 oz 100% Unsweetened Chocolate Chips, finely chopped
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
- 1/4 tsp1/4 tsp1/4 tsp Xanthan Gum, or glucomannan
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 325F and grease an 8x8 inch metal baking pan.
- In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the butter and vanilla extract and toss until mixture resembles coarse crumbs.
- Press 2/3 of the mixture firmly into bottom prepared baking pan. Bake 8 minutes, until just golden on the edges and then remove (it will not be baked through).
- In a large saucepan, heat the whipping cream and powdered sweetener over medium heat, stirring to combine. Bring to barely a simmer and remove from heat. Add the chopped chocolate and let sit 5 minutes to melt.
- Whisk filling until smooth, then add the vanilla. Sprinkle with glucomannan and whisk to combine.Pour the filling over the crust and spread to the edges.
- Sprinkle the surface with the remaining crumb mixture. Bake 22 to 25 minutes, until topping is golden brown. Remove and let cool completely.
Notes
CAN YOU MAKE THESE DAIRY-FREE? You can indeed! Simply swap out the butter for some coconut oil or palm shortening. For the filling, you can make the ganache with coconut milk but do know that it’s thinner that way and you may want to add a bit of cocoa powder or additional glucomannan to help thicken it up a bit more. Then simply proceed as directed in the recipe.
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My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 136 |
| Fat: | 13 g |
| Carbohydrates: | 3 g |
| Protein: | 4 g |
| Cholesterol: | 26 g |
| Sodium: | 41 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Keto Fudge Crumb Bars”
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Easy to make and totally delicious, these bars provide a very nice chocolate fix. Thanks, Carolyn. Your recipes are the Best!