Keto Gochujang | Korean Hot Pepper Paste
Learn how to make this low carb keto version of Gochujang, a Korean red pepper paste without the sweet glutinous rice. It’s savory, sweet, and spicy, just like the real deal!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 8-12
Ingredients
- 1 cup1 cup1 cup Allulose, powdered (only need 1/3 cup of it once it turns to liquid)
- 1/3 cup1/3 cup1/3 cup Red Miso Paste, (organic and non GMO)
- 1/3 cup1/3 cup1/3 cup Chili Powder, (or red pepper powder)
- 1/4 cup1/4 cup1/4 cup Coconut Aminos
- 4 cloves4 cloves4 cloves Garlic, whole or minced
- 1/4 - 1/2 cup1/4 - 1/2 cup1/4 - 1/2 cup Water, and you can add more as needed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On medium low heat, add 1/2 cup of powdered allulose to a saucepan.
- Allow the allulose to melt to make approximately 1/3 cup of liquid allulose.
- Add all ingredients to a high speed blender. Blend all ingredients together until it turns into a paste.
- Add more water if needed, and adjust to taste.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Keto Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 58 |
| Fat: | 1 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 931 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
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