Indian Spiced Apple Cider
This apple cider is flavored with different Indian spices and comes together in 20 minutes in the instant pot.
Ingredients
- 8-108-108-10 Apple, Gala, quartered, I used Gala because it is a sweeter variety of apple)
- 222 Cinnamon Stick, Whole
- 111 Anise, star
- 555 Cloves, Whole

- 333 Cardamom Pods
- 10-1210-1210-12 Black Peppercorns, Whole

- 6-76-76-7 Saffron, strands of (optional)
- .5 Tbsp.5 Tbsp.5 Tbsp Ghee

- Water, to cover the apples
- 1/4 cup1/4 cup1/4 cup Powdered Palm Jaggery (Palm Sugar), (if you need more sweetness)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash the apples thoroughly. Chop the apples into quarters.
- Place the apples inside an Instant pot.
- Add in all the spices including the saffron.
- Also add in the palm jaggery.
- Add enough water to cover up the apples.
- Place the lid and cook on High pressure for 15 minutes. Allow for natural release.
- Whisk in the ghee now.
- Mash the mixture with a masher and sieve using a fine-mesh sieve or a cheesecloth.
- Discard the solids. Store in an airtight container for use within 5- 6 days.
Notes
Notes: If the sweetness is not enough, add more palm jaggery. There will be a slight kick from the pepper, if you don't prefer it, reduce the quantity to about 5-6 peppercorns or skip altogether. Ghee lends a slightly greasy feel. This ingredient again is optional, feel free to skip it if this flavor, even though subtle, doesn't appeal to your palette.
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About This Recipe
Show nutritional information
Beverages Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 48 |
| Fat: | 1 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 4 g |
| Sodium: | 10 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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