Cheeseburger Skillet (Edit recipe)

Sarah Steffens

20 recipes
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36 followers

This is gonna make you feel so cozy!

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Original Recipe

PREP TIME

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COOK TIME

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INGREDIENTS

8

Serves: 1

Ingredients

2 pieces Bacon
1 Yellow Onion, peeled & diced
3 cloves Garlic, peeled & minced
1 lb Ground Beef
1 tsp Sea Salt
6 oz Tomato Paste
14 oz Cream Cheese, Full Fat
1 cup Mexican Cheese Blend

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add bacon to a large cast-iron skillet. and bring to medium-low heat. Cook until the bacon is crispy, about 5-7 minutes. Remove the bacon and set on a plate lined with a napkin and when cool enough to touch, crumble to use later.
In the same cast-iron skillet with the bacon grease, add the diced onion and minced garlic and sauté until soft, about 5 minutes.
Add the ground beef and season with sea salt and cook, breaking up with a wood spoon or spatula, until the beef has browned, about 10 minutes.
Stir in tomato paste and cream cheese until very creamy.
Top with shredded cheese and transfer to your oven’s broiler and allow the cheese to fully melt and bubble. This will take about 3-5 minutes (check after 3 minutes to ensure your cheese does not burn).
Remove from the oven and top with crumbled bacon.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2767
Fat:	193 g
Carbohydrates:	51 g
Protein:	180 g
Cholesterol:	551 g
Sodium:	3413 mg
Fiber:	6 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated for total recipe.