Microwave Rocky Road Fudge (Edit recipe)

Evolved Chocolate

13 recipes
4 followers

Turn that frown upside down with this thick chocolatey fudge stuffed with soft marshmallows and crunchy walnuts!

Share

Save

Original Recipe

PREP TIME

3 hours and 20 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 16

Ingredients

1.25 oz Dark Chocolate, chopped (half a Signature Dark bar)
1 1/2 cups Heavy Whipping Cream
1/4 cup Butter, Unsalted
3 Tbsp Confectioners Sugar, Powdered - Swerve
1 tsp Vanilla Extract
10 oz Marshmallows, Gluten-Free, (Dandies’ vegan marshmallows)
1 cup Walnuts, chopped

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line an 8” x 8” baking pan with parchment paper and set aside.
In a microwave-safe bowl, combine the chopped chocolate, heavy cream and the butter.
Microwave for about 2-3 minutes on a high setting, stopping every 30 seconds to stir, until the mixture is smooth.
Carefully remove from the microwave and let cool for 2-3 minutes.
Stir in the Swerve Confectioners sugar and vanilla extract. Then add the walnuts and half of the marshmallows.
Pour the mixture into the baking pan, spread evenly. Then add the remainder of the marshmallows on top. You can push them into the fudge mixture.
Refrigerate for 2-3 hours. Then cut them into squares.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	16 g
Carbohydrates:	5 g
Protein:	4 g
Cholesterol:	37 g
Sodium:	8 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.