Oatmeal Cookie Dough Truffles
These Oatmeal Cookie Dough Truffles are easy to make and even easier to eat!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 10
Ingredients
- 1/2 cup1/2 cup1/2 cup Cashew Butter
- 1/2 cup1/2 cup1/2 cup Coconut Sugar
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk, or non dairy milk of choice
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/4 cup1/4 cup1/4 cup Oats, Rolled
- 3/4 cup3/4 cup3/4 cup Oat Flour, (or 1/4 cup coconut flour)
- 1/4 cup1/4 cup1/4 cup Semi-Sweet Chocolate Chips, we used our 72% chips
- 1/2 cup1/2 cup1/2 cup Dark Chocolate Chips, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together cashew butter, coconut sugar, milk, vanilla, salt, and cinnamon in a medium-sized bowl with a rubber spatula or wooden spoon (the mixture is slightly thick).
- Add oats, oat flour, and chopped chocolate. Continue mixing until completely uniform (the dough will be very thick).
- Scoop and roll into 10-12 balls.
- Freeze for 10 minutes. While freezing, prepare melted chocolate in a small bowl.
- Dip truffles into melted dark chocolate, shake off excess and let set up on a parchment-lined cookie sheet.
- Let firm up at room temperature or in the fridge. Enjoy!
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About This Recipe
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Candies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 198 |
| Fat: | 13 g |
| Carbohydrates: | 18 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 147 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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