Butterscotch Oatmeal Banana Muffins (Edit recipe)

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A new recipe for you that's great for work day snacks or for your kiddos! Good way to use up bananas and oatmeal from your pantry too.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

12

Serves: 18

Ingredients

3-4 Banana, ripe, mashed
1/3 cup Butter, Unsalted, melted
2 Eggs, whisked
1 cup Applesauce, Unsweetened, or plain yogurt
2 tsp Vanilla Extract
1/2 cup Brown Sugar
1.5 cups All Purpose Flour
2 cups Oats, Rolled
1.5 tsp Baking Soda
pinch Salt
3.5 oz Butterscotch Pudding Mix, (1 package)
1 cup Semi-Sweet Chocolate Chips, (of choice, I used white and semi sweet)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all the wet ingredients together well until all combined.
Pour in the dry ingredients and mix everything together. You can do this by hand or with a mixer.
Pour into muffin cups and top with a few extra chocolate chips for decoration.
Bake at 375F for 15 minutes (keeps them bakery style - taller) then reduce oven to 350F for another 20 minutes or so until they are cooked through and golden on top or a knife inserted comes out clean.

Notes

I like to pair these with Greek yogurt at school for some delicious protein and carbs!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	297
Fat:	11 g
Carbohydrates:	42 g
Protein:	7 g
Cholesterol:	9 g
Sodium:	138 mg
Fiber:	5 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.