BLT Dip
When you a need a cool and creamy summer snack, try this delicious BLT Dip. Everything you love about the classic BLT sandwich in an easy to share treat that's perfect with Phat Crackers!
PREP TIME
10 minutes to 15 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 6-8
Ingredients
- Original Phat Crackers
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 1 cup1 cup1 cup Sour Cream
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Organic Garden Ranch Seasoning Mix
- .25 tsp.25 tsp.25 tsp Garlic Powder
- Salt and Pepper
- .5 cup.5 cup.5 cup Iceberg Lettuce, shredded
- .5 cup.5 cup.5 cup Tomato, diced
- .75 cup.75 cup.75 cup Monterey Jack Cheese, shredded
- 6 pieces6 pieces6 pieces Bacon, cooked and crumbled (6 slices)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix cream cheese, sour cream, ranch seasoning, garlic powder, and salt & pepper to taste. We found this easier with a hand mixer or stand mixer.
- Spread into a shallow dish or pie pan. Sprinkle with lettuce, tomato, cheese, then bacon.
- Serve with your favorite Phat cracker flavor and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 267 |
| Fat: | 22 g |
| Carbohydrates: | 5 g |
| Protein: | 11 g |
| Cholesterol: | 60 g |
| Sodium: | 207 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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