Easy Low-Carb Buffalo Chicken Dip (Edit recipe)

This creamy, cheesy dip is the best cracker accessory all year round, whether you're barbecuing for the 4th or watching football in the fall. Just the right amount of kick paired with our buttery crackers, you're in for a treat.

20 minutes

20 minutes to 25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	315
Fat:	25 g
Carbohydrates:	3 g
Protein:	20 g
Cholesterol:	74 g
Sodium:	328 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Real Phat Foods

View original recipe

Serves: 8

Ingredients

Original Phat Crackers
2 cups Chicken Breast, cooked and shredded
8 oz Full Fat Cream Cheese, softened
.25 cup Sour Cream, full fat
.25 cups Hot Sauce / Wing Sauce
2 Tbsp Unsalted Butter, softened
1 tsp Chives, dried
.25 tsp dried Dill
.25 tsp Parsley, dried
.25 tsp Garlic Powder
.25 tsp Onion Powder
.125 tsp Salt
.75 cups Sharp Cheddar Cheese, shredded

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 350 degrees Fahrenheit.
Combine all ingredients except for the crackers and sharp cheddar cheese in a bowl and stir until thoroughly combined.
Add 1/2 cup of the shredded cheese (hold back 1/4 c for sprinkling on top) to the bowl and again stir until thoroughly combined.
Spoon mixture into a 9x6 inch casserole dish and spread evenly.
Bake 20-25 minutes until the top begins to brown. Sprinkle remaining cheese on top and bake for an additional 5 minutes or until cheese is fully melted.
Remove from oven, serve warm with Real Phat Foods almond flour crackers and enjoy!