Asian Coleslaw Salad – Crunchy & Easy! (Edit recipe)

Ingredients

• 1 cup Cashews, Raw
• 1 head Cabbage
• 1 whole Red Bell Pepper, thinly sliced
• 1 whole Carrots, shredded or grated
• 1 whole Onion, small, thinly sliced
• 2 pieces Green Onion (Scallion)
• 1 Tbsp Sesame Seeds
• 1 pinch Sea Salt, to taste

Dressing

• 2 clove Garlic, minced
• 1 pieces Ginger Root, about 1/2 inch, minced
• 0.25 cup Rice Vinegar, or apple cider vinegar
• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Toasted Sesame Oil
• 2 Tbsp Coconut Aminos
• 1 Tbsp Fish Sauce
• 0.25 tsp Black Peppercorns, Ground Fresh