Tiramisu Trifle (Edit recipe)

Breaking news - there's raw egg yolk in my family's secret tiramisu recipe! Don't worry, you'll survive, though. Recipe below!

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	231
Fat:	25 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	126 g
Sodium:	34 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 8

Ingredients

2 whole Egg Yolk
1 pint Heavy Cream (Whipping Cream)
1 Tbsp Granulated White Sugar
4 oz Full Fat Cream Cheese, softened (half of a brick)
10 Ladyfingers
1 cup Espresso, brewed + 1 Tbsp sugar
5 Tbsp Dutch Processed Cocoa Powder, sifted, for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brew your espresso and mix in your sugar; set aside
In a medium bowl, mix your two egg yolks and cream cheese with a hand or stand mixer until they’re creamed
In another bowl, whip your whipping cream with your sugar until stiff peaks form; set aside
Mix your whipping cream with the cream cheese mixture until combined
In a serving glass tray, dip your ladyfinger cookies into your espresso and line the bottom of the tray with the cookies
Cover the ladyfingers with your cream mixture and repeat until the tray is filled up!
Sprinkle cocoa powder over the final layer of the tiramisu