Mini Banana Cream Pie (No Bake)
Here's my mini no-bake banana cream pie recipe! Mini versions of desserts taste better.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 12
Ingredients
- 3.4 oz3.4 oz3.4 oz Banana Pudding Mix - Jello, (1 package)
- 1 whole1 whole1 whole Heavy Whipping Cream
- 3 Tbsp3 Tbsp3 Tbsp Granulated White Sugar
- 6 pieces6 pieces6 pieces Graham Crackers, Ground, for crust
- 6 pieces6 pieces6 pieces Graham Crackers, Split, for garnish
- 1 whole1 whole1 whole Banana, Chopped, for garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, make your banana pudding mix according to the package and set aside.
- In another bowl, mix your heaving whipping cream along with the sugar until peaks form, then set aside.
- Start to layer your choice of serving dish or cups with the graham crust, banana filling, and whipping cream.
- Repeat if there's enough room OR finish it off with your garnishes.
- Once all mini cups are formed, allow them to chill for a few hours or overnight.
- Enjoy cold!
Notes
The serving size would depend on the sizing of your mini cups. Keep that in mind while making this recipe!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 4 g |
| Carbohydrates: | 42 g |
| Protein: | 3 g |
| Cholesterol: | 2 g |
| Sodium: | 314 mg |
| Fiber: | 1 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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