Coconut Fried Shrimp & Sauce (Edit recipe)

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This Coconut Fried Shrimp is crispy on the outside and tender on the inside and when dipped in the sweet and tangy peach sauce is a shrimp lovers dream come true! You may want to double this recipe for a family of four as it is so delicious and easy to gobble up that the two of us ate the entire batch ourselves! yes, it is that good!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

13

Serves: 2

Ingredients

1 lb Shrimp, Raw, cleaned & patted dry
0.25 cup Arrowroot Powder
1 whole Egg, whisked
0.5 cup Coconut Oil
0.5 tsp Salt
0.5 tsp Black Pepper
0.5 tsp Paprika
1 - 2 cups Coconut, Shredded, unsweetened

sauce

1 cup Peach Jam - St. Dalfour, unsweetened
4 Tbsp Lime Juice
0.5 tsp Chili Flakes
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all sauce ingredients in a bowl, stir well and set aside.
Heat oil in a fry pan making sure oil is hot.
Dredge shrimp in arrowroot flour then in egg and then in coconut.
Cooking in batches approximately 2 minutes per side or until golden and crisp.
Sprinkle with salt.
Enjoy with dipping sauce!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1275
Fat:	79 g
Carbohydrates:	101 g
Protein:	32 g
Cholesterol:	330 g
Sodium:	2037 mg
Fiber:	1 g
Sugars:	80 g
Sugar Alcohol:	0 g
Calculated per serving.