Creole Shrimp & Sausage Soup (Edit recipe)

Bet you never thought you could whip up the most delicious Creole soup in 30 minutes! You have to try this Creole Shrimp & Sausage Soup. It is just bursting with flavors! Tender shrimp, chicken apple sausage, kale and cauliflower rice in the most incredible broth giving it that creole flare. David had two huge bowls and wanted to know when I was making it again!
15 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:303
Fat:22 g
Carbohydrates:9 g
Protein:19 g
Cholesterol:122 g
Sodium:1082 mg
Fiber:3 g
Sugars:3 g
Calculated for total recipe.

Serves: 6-8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat ghee in a 5 quart pot
  2. Add onion & pepper, cooking till onions are translucent
  3. Add broth & creole sauce
  4. Bring to a boil, then lower to a slow boil
  5. Add sausage & cauliflower rice & simmer 5 minutes
  6. Add kale, stirring till wilted
  7. Add coconut cream & salt to taste
  8. Stir well to combine & heat through
  9. Add shrimp & simmer 5 minutes
  10. Enjoy!

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