Strawberry-Coconut Cream Paletas (Popsicles)
Strawberry-Coconut Cream Paletas (Popsicles) are a dairy-free and refined-sugar free version of the paletas my daughter fell in love with in Mexico.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 6
Ingredients
- 1 cup1 cup1 cup Coconut Cream, see notes
- .5 cup.5 cup.5 cup Coconut Milk
- 1 cup1 cup1 cup Strawberries, medium (see notes), diced
- 1 cup1 cup1 cup Strawberries, in chunks
- .25 tsp.25 tsp.25 tsp Vanilla Extract
- 4 Tbsp4 Tbsp4 Tbsp Honey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place a can of full-fat coconut milk in the refrigerator for about an hour before making the paletas.
- Next, medium dice one cup of strawberries. Set these aside.
- Chop another cup of strawberries. Add these to a food processor or blender, as well as the vanilla and honey.
- Open the can of coconut milk. Notice the thick coconut cream has risen to the top of the can and the coconut milk is on the bottom. Add 1/2 cup of coconut cream and 1/2 cup of coconut milk to the blender.
- Blend the strawberries, vanilla, honey and coconut cream together until smooth.
- Fill each of the popsicle molds 3/4 of the way. Fill the rest of the molds with the medium-diced strawberries from before.u00a0(See notes)
- Place them in the freezer until completely frozen, usually about 3-5 hours.
Notes
If you prefer bigger pieces of fruit in your popsicles, you can thinly slice the strawberries and add them to the sides of the molds before pouring in the mixture. Another option is to leave the strawberries out altogether if your prefer smooth paletas without any chunky fruit. Just note that if you choose to leave the pieces of strawberries out, the recipe will yield less popsicles. To easily remove the frozen popsicles from their molds, run the molds under warm water for 20-30 seconds. Then carefully pull on the sticks and the popsicles should easily come out of the molds.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 160 |
| Fat: | 12 g |
| Carbohydrates: | 13 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 7 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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