Veggie Gravy
Where's all my gravy lovers? I love watching the look on their faces when I tell them the gravy they are enjoying on their turkey and mashed potatoes is made of veggies! This Veggie Gravy is seriously too good to be true! I've been making it this way for years and even the most devout veggie haters had no clue that they were eating veggies! If you are roasting a turkey or even a whole chicken, you have got to try this gravy!
PREP TIME
15 minutes
COOK TIME
4 hours
INGREDIENTS
11
Serves: 12-14
Ingredients
- 2 whole2 whole2 whole Onion, large, peeled & quartered
- 5 pieces5 pieces5 pieces Celery, cut in 3" pieces
- 5 whole5 whole5 whole Carrots, cut in 3" pieces
- 1 - 2 whole1 - 2 whole1 - 2 whole Parsnip, peeled & cut in 3" pieces
- 10 - 8 oz10 - 8 oz10 - 8 oz White Mushrooms, left whole
- 6 - 8 cloves6 - 8 cloves6 - 8 cloves Garlic, peeled & left whole
- 2 - 3 quart2 - 3 quart2 - 3 quart Chicken Bone Broth, or turkey or vegetable broth, see note
- 2 tsp2 tsp2 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp dried Thyme
- 1 tsp1 tsp1 tsp dried Sage
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Layer veggies in the bottom of your turkey roasting pan
- Pour broth over
- Sprinkle with spices
- When basting turkey, be sure there is enough liquid keep the veggies covered, adding more broth as needed
- When turkey is done roasting, move the veggies & broth to a saucepan
- Immersion blend till creamy & smooth, adding more broth as needed to thin out to desired consistency
- Salt & Pepper to taste
- Note that cooking time will vary based on the size of your turkey being roasted
- Enjoy this recipe by Penny's Primal!
Notes
may need extra broth to add during roasting to keep vegetables covered in liquid
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Sauces & Dressings Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 56 |
| Fat: | 2 g |
| Carbohydrates: | 5 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 557 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
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One response to “Veggie Gravy”
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Hi Penny! I came here in search of an easy, economical gravy as I’m in process of making up my meal plans for the upcoming holidays. Every time one of your recipes appears in the search results, I go straight for it. This gravy will be on my list for sure for the reasons listed above. Holidays are stressful enough, and this can be whipped up in no time. Reduced to 8 servings, this still appears to make a lot, so I can freeze some for Christmas. I’ll modify this slightly and make the gravy in advance via my IP so I can freeze it. I’ve made so many of your recipes that I’m convinced this simple modification will still produce fantastic results, as your recipes are easily versatile.