Pumpkin Pie Halwa Balls
These delicious, pumpkin pie halwa balls are so easy to make and make for a great snack or dessert. Made with oats, nut mixture and pumpkin puree, they are such a treat!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 0.5 cup0.5 cup0.5 cup Raw Cashews
- 0.25 cup0.25 cup0.25 cup Organic Walnuts
- 0.25 cup0.25 cup0.25 cup Rolled Oats
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg Powder
- 0.25 tsp0.25 tsp0.25 tsp ground Allspice
- 1 pinch1 pinch1 pinch Salt
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 1 cup1 cup1 cup Pumpkin Purée
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Blend 1/2 cup cashews, 1/4 cup walnuts and 1/4 cup oats in a high-speed blender. Keep it aside.
- 2. In a small bowl, mix together the spices (1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp all spice, and a pinch of salt) and keep aside.
- 3. Add 1/2 tbsp ghee to a heated pan and proceed to add 1 cup of pumpkin purée. Sauté the purée for 4 minutes. Add the blended nut and oats mixture, 1/2 cup maple syrup and 1/2 tbsp. ghee. Mix well to avoid any lumps.
- 4. Add the spice powder and mix well. Cook in low- medium heat for 15 minutes until the mixture leaves the sides of the pan and gets thickened. Do stir in between to avoid the purée sticking to the bottom of the pan.
- 5. Switch off the heat, let the mixture cool down. Once cooled, make small round balls, coat in a crumbled cashew mixture, refrigerate (do not freeze) for a few hours and enjoy!!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 288 |
| Fat: | 15 g |
| Carbohydrates: | 38 g |
| Protein: | 4 g |
| Cholesterol: | 9 g |
| Sodium: | 114 mg |
| Fiber: | 3 g |
| Sugars: | 30 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.