Cajun Sweet Potato Fries
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 1 whole1 whole1 whole Sweet Potato, cut into spears
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Cayenne Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to bake at 400°F.
- Rinse sweet potato under cold water.
- Pat dry, then cut into small spears.
- Combine Cajun spices in a small bowl.
- Drizzle sweet potato spears with melted coconut oil to lightly coat.
- Dust spears with the spice mix, then place on a large baking sheet.
- Bake at 400°F for 30 minutes.
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About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 84 |
| Fat: | 4 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 554 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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