Easy Greek Nacho Platter
We love a super easy patter platter, especially when it's Greek-styled! 💙 Introducing my super easy Greek nacho platter. Made with things you probably already have in your fridge and pantry. This platter is so colourful and tasty - it's sure to impress your friends.
Ingredients
- 1 cup1 cup1 cup Red Onion, diced into small pieces
- 1 cup1 cup1 cup Tomato, diced into small pieces (you can use cherry tomatoes too!)
- 1 cup1 cup1 cup Cucumber, diced into small pieces
- 1 cup1 cup1 cup Feta Cheese, crumbled
- 0.25 cup0.25 cup0.25 cup Kalamata Olives, (I used Zoë Olive Oil)
- 3 Tbsp3 Tbsp3 Tbsp Chives, (dried or fresh, for garnish)
- 5 Tbsp5 Tbsp5 Tbsp Tzatziki, Pre-Made, (I used Arhavo brand)
- 6 whole6 whole6 whole Pita, Cut into triangles. (You can also use naan bread or and crackers/chips to dip)
- 5 Tbsp5 Tbsp5 Tbsp Greek Seasoning Blend, (I used seasoning pack from the Zoë Olive Oil Greek Spice Rub Kit)
- 5 Tbsp5 Tbsp5 Tbsp Greek Seasoning Blend, (I used olive oil from the Zoë Olive Oil Greek Spice Rub Kit kit)
- 1 tsp1 tsp1 tsp Salt, (to taste)

- 1 tsp1 tsp1 tsp Black Pepper, (to taste)

Homemade Pita Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and dry all of your produce, set aside
- In a bowl, mix together your olive oil, salt, pepper, and seasoning pack mix (Greek Spice Rub Kit)
- Cut your pita bread into even triangles and lay them out on a tray covered in parchment paper
- Brush the seasoning mix onto the front and back side of each triangle
- Bake in a preheated 350-degree oven until they turn golden brown (approx 12-15min)
- Set aside to cool
- Chop all your produce into tiny cubes
- Assemble a serving platter with equal parts cucumber, tomato, feta, and red onion (leave space for your tzatziki sauce in the middle and pita chips around)
- Garnish with your kalamon olives and chives
- Dip in and enjoy!
Notes
Sprinkle with oregano if you're feeling fancy! Also, if you don't have a Greek Rub Kit you can still make this recipe. Season with your heart. Oregano, Salt, Pepper, garlic powder and some dried
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About This Recipe
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Appetizers Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 162 |
| Fat: | 9 g |
| Carbohydrates: | 9 g |
| Protein: | 10 g |
| Cholesterol: | 23 g |
| Sodium: | 2018 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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