Paleo Whole30 Air Fryer Dill Salmon (Edit recipe)

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This Paleo Whole30 Air Fryer Dill Salmon and green beans is a whole meal made in 12 minutes! Gluten free, dairy free, low carb and low FODMAP.

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PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 4

Ingredients

4 pieces Wild Caught Salmon Filet, about 6 oz each (thawed)
1 Tbsp Garlic-Infused Olive Oil
2 Tbsp Lemon Juice, fresh
2 Tbsp fresh Dill, chopped
1 tsp Salt, divided

Green Beans

5 cups Green Beans, (I use frozen)
1 Tbsp Avocado Oil
.5 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the air fryer to 375°.
In a large bowl, toss the green beans with the oil and salt until evenly coated. Place in the basket of the air fryer and cook for 6 minutes.
While the green beans cook, get the salmon ready. Dry them off and place them on a plate. In a small bowl, combine garlic oil, lemon juice, and dill.
Once green beans have cooked for 6 minutes, remove them and top with the salmon pieces. Spoon the sauce evenly over each piece and sprinkle with the salt (1/4 teaspoon each). Make sure to have the rack over a plate so the extra sauce doesn't drip on the counter.
Place back in the air fryer and cook 6 minutes. Serve warm.

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This is our estimate based on online research.
Calories:	169
Fat:	9 g
Carbohydrates:	10 g
Protein:	10 g
Cholesterol:	18 g
Sodium:	834 mg
Fiber:	5 g
Sugars:	4 g
Calculated per serving.