Dairy-free Hot Fudge Sauce (Edit recipe)

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The best dairy-free hot fudge recipe made without corn syrups or refined sugars. A delicious hot fudge recipe that is perfect drizzled on an ice cream sundae or even a warm brownie.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 10

Ingredients

2.5 oz Dark Chocolate, (60-70% cacao)
1/4 cup Coconut Oil, (56g)
3/4 cup Coconut Milk, full-fat (180g)
1/3 cup Coconut Sugar, (58g)
1/4 cup Cocoa Powder, sifted (25g)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a saucepan to medium-low heat and melt the chocolate and oil together. Once melted, pour in the full-fat coconut milk and whisk to combine.
Add the coconut sugar and sifted cocoa powder and continue to whisk until the sugar is dissolved.
Remove from the heat and use immediately or store in an airtight container for later use.
Reheat it on the stove or in the microwave before use.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	164
Fat:	11 g
Carbohydrates:	11 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	5 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.