2-Ingredient No-Bake Chocolate Almond Butter Pretzel Bark (Edit recipe)

126 recipes
|
35 followers

Make this easy recipe for holiday gifts or anytime you want a sweet, salty & crunchy treat for yourself. This delicious 2-Ingredient No-Bake Chocolate Almond Butter Pretzel Bark is dairy-free, egg-free, and so delicious! I always keep some in a container in the fridge whenever I'm having sweet & salty cravings; it satisfies both. If you like salty & sweet combinations, you need to make this recipe!

save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 12-16

Ingredients

15 oz Salted Almond Butter Filled Pretzel Nuggets
20 oz Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips, (or 4 cups)

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a 17"x12"x1" rimmed sheet pan with parchment paper, cut to fit pan. Place a kitchen towel underneath pan.
Add pretzel nuggets to prepared pan. Use a kitchen mallet to smash pretzel nuggets directly in pan. You'll want varying sizes of pretzel pieces and almond butter pieces.
Place chocolate chips in microwave-safe bowl. Heat in microwave for 30 seconds; stir. Continue heating in microwave in 15-20 second intervals, stirring in between, until chocolate is just melted and smooth.
Spread melted chocolate over pretzel and almond butter pieces, while also combining them with the melted chocolate. Mixture should be about 1/2-inch thick once combined.
Refrigerate at least 30 minutes before breaking into desired-size pieces by hand.
Store bark in an airtight container in refrigerator for 7+ days.

Notes

If a peanut allergy is not a concern, peanut butter-filled pretzel nuggets can be used in place of almond butter-filled pretzel nuggets. As long as bark is stored in an airtight container in the fridge, I have discovered that it can keep for much longer than 7 days. I have kept some in the fridge for 3 weeks. This makes it a terrific, make-ahead holiday gift.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	438
Fat:	25 g
Carbohydrates:	48 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	275 mg
Fiber:	4 g
Sugars:	26 g
Calculated for total recipe.