3 Ingredient Breakfast Sandwiches (Edit recipe)

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These literally took me five minutes to prep. We like to make fees ahead of time in a week, wrap them up and freeze them. My husband loves having these for mornings that he has to leave away. And I like to give them to the kids when I have to change breakfast up so they will eat. If you dip them in syrup, they taste incredible. you have to give them a try! I think the whole house will love them.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

3

Serves: 2

Ingredients

4 whole Eggs
2 whole Chicken Sausage
1 oz Cheddar Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together your 4 eggs.
Pour into your breakfast sandwich maker.
Once done, remove and place the sausage in the maker.
Once the sausage is done, layer the egg, sausage, cheese and top egg layer.
Place back in the skillet to melt cheese.
Remove and enjoy!

Notes

I did add sea salt, but you may season this however you’d like. I add the salt to the egg mixture while I am mixing them together.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	3 g
Carbohydrates:	0 g
Protein:	4 g
Cholesterol:	15 g
Sodium:	85 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.