3-Way Cincinnati Chili
It’s Cincinnati’s most famous dish—and the original recipe hailing from Skyline Diner is top secret. But after researching hundreds of recipes, forum posts, and internet comments, we then attempted multiple variations in our test kitchen. The finished recipe is one that not only perfectly captures the subtle sweetness, hearty texture, and iconic taste of real thing, but also comes with an added punch of protein and beefy goodness from our instant broth.
PREP TIME
2 minutes
COOK TIME
3 hours
INGREDIENTS
12
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Beef, (80/20 mix)
- 1 cups1 cups1 cups Water
- 111 Beef Instant Bone Broth, (2 packets)
- 3 oz3 oz3 oz Tomato Paste
- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- 1/4 tsp1/4 tsp1/4 tsp ground Allspice
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 1.5 tsp1.5 tsp1.5 tsp Granulated Garlic
- 1.5 tsp1.5 tsp1.5 tsp Smoked Paprika
- Salt, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large saucepan or stock pot, add all ingredients. Bring to a boil, then cover and simmer for 2–3 hours, stirring occasionally to break apart any large pieces. Season with salt to taste.
- Serve over a bed of plain spaghetti and top with shredded cheddar cheese.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 311 |
| Fat: | 16 g |
| Carbohydrates: | 9 g |
| Protein: | 31 g |
| Cholesterol: | 100 g |
| Sodium: | 141 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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