Swiss Chicken Casserole (Edit recipe)

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This comforting Swiss Chicken Casserole is a creamy, savory classic made with a flavorful Italian-seasoned crumb topping. Tender chicken breasts are layered with melty Swiss cheese and a rich, creamy sauce—then finished with a buttery, herby crunch using panko crumbs. Simple, satisfying, and perfect for busy nights. This has been a family favorite for over 20 years!

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PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

8

Serves: 6

Ingredients

2 lb Pasture-raised Chicken Breasts - US Wellness Meats, about 6 chicken breast halves
12 Swiss Cheese, slices from the deli
10.5 oz Cream of Chicken Soup
0.25 cup Sherry Wine, use dry sherry
0.25 cup Sour Cream
0.5 cup Panko Bread Crumbs
1 Tbsp Italian Seasoning
0.25 cup Butter, Salted, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
Arrange the chicken breasts in a single layer in the prepared dish.
Top each piece of chicken with a slice of Swiss cheese.
In a bowl, whisk together the condensed soup, sherry (or broth), and sour cream until smooth.
Pour the mixture evenly over the chicken.
In a separate bowl, combine the crumbs and Italian seasoning. Stir in the melted butter until evenly coated.
Sprinkle the crumb mixture evenly over the casserole.
Bake uncovered for 45–50 minutes, or until the chicken is cooked through and the topping is golden and crisp.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	462
Fat:	24 g
Carbohydrates:	22 g
Protein:	35 g
Cholesterol:	125 g
Sodium:	715 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.