5-Minute Hot Fudge Sauce (Edit recipe)

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Craving a rich, velvety hot fudge sauce but don’t want to use corn syrup? This quick and easy recipe is for you! Made with just a handful of simple ingredients—including high-quality chocolate, butter, and cream—this luscious sauce comes together in just 5 minutes. With its deep, fudgy flavor and smooth, glossy texture, it’s the perfect topping for ice cream, brownies, or even fresh fruit. Indulge in a treat that’s as delicious as it is easy.

You can make this recipe in advance and heat up as you wish. Once you start making your own you will never want store bought hot fudge sauce again.

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PREP TIME

2 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 6

Ingredients

3 oz Dark Chocolate, around 70%
0.25 cup Butter, Unsalted, 58g
0.5 cup Heavy Cream (Whipping Cream), 120g
0.25 cup Cane Sugar, 65g
0.25 cup Cocoa Powder, 25g
1 tsp Vanilla Extract
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of the hot fudge ingredients in a saucepan.
Heat the pan over low-medium heat. Whisk the mixture periodically until everything is melted and combined. It should be very smooth. Just be careful to not burn it.
You can use the mixture while warm or store in a jar in the refrigerator and heat before use.

Notes

Use a good quality chocolate for this recipe. It will make a big difference.

Make ahead: You can make the hot fudge sauce a day or two in advance and store in the refrigerator. Reheat when ready to use.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	205
Fat:	15 g
Carbohydrates:	14 g
Protein:	7 g
Cholesterol:	47 g
Sodium:	85 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.