5-Minute Hot Fudge Sauce (Edit recipe)

Head Shot:Jessi's Kitchen
  • 126 recipes
  • |
  • 31 followers

The best 5 minute hot fudge recipe made with no corn syrup, no funky ingredients and a whole lot of chocolate flavor.

You can make this recipe in advance and heat up as you wish. Once you start making your own you will never want store bought hot fudge sauce again.

PREP TIME

2 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 6

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all of the hot fudge ingredients in a saucepan.
  2. Heat the pan over low-medium heat. Whisk the mixture periodically until everything is melted and combined. It should be very smooth. Just be careful to not burn it.
  3. You can use the mixture while warm or store in a jar in the refrigerator and heat before use.

Notes

Use a good quality chocolate for this recipe. It will make a big difference.

Make ahead: You can make the hot fudge sauce a day or two in advance and store in the refrigerator. Reheat when ready to use.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:166
Fat:15 g
Carbohydrates:8 g
Protein:5 g
Cholesterol:47 g
Sodium:85 mg
Fiber:0 g
Sugars:8 g
Calculated per serving.
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply