hawaiian bbq poke bowl (Edit recipe)

Ingredients

•  Arugula, or greens of choice
•  cilantro-lime cauliflower rice (click for recipe), may sub hearts of palm rice

bbq ahi tuna

•  seared ahi tuna (click for recipe)
• 1 Tbsp Coconut Aminos, for marinating tuna
• 1 Tbsp No-Sugar Hickory BBQ Sauce - Yo Mama's Foods, for marinating tuna
• 1 Tbsp Hot Mango Pineapple Sauce - Hot Sauce Nashville, for marinating tuna, optional
• 1 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto, for marinating tuna
•  Furikake, for coating tuna
•  Barbecue Rub - Primal Palate, for coating tuna

topping ideas

•  Edamame (Soybeans)
•  Kiwi, I used golden kiwi, may sub any tropical fruit
•  Avocado
•  English Cucumber
•  Radish
•  Cilantro
•  Macadamia Nuts, Raw
•  Furikake
•  Organic Seaweed Snacks, Sea Salt, I used supernatural food's seaweed crisps

greek yogurt “spicy mayo” sauce

• 1/4 cup Plain Greek Yogurt
• 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
• 2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
• 1 Tbsp Lime Juice
• 1/2 tsp Smoked Paprika
• 1/2-1 tsp Wasabi Powder, optional
•  Salt and Pepper, to taste