maple harvest poke bowl (Edit recipe)

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i love a good themed bowl, especially when it comes to poke bowls! this one is getting the warm + cozy fall vibes, but still staying bright, light, & ridiculously delicious. 🍁🐟🥬✨ maple sesame-crusted ahi tuna meets maple balsamic roasted brussels sprouts, butternut squash + beets, juicy pomegranate, crunchy walnuts, feta, & a creamy maple tahini sauce. sweet. savory. tangy. nutty. crunchy. fresh. & basically fall in a poke bowl. 🍂

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

28

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. combines tuna + marinade; marinate for at least 30 minutes.
  2. preheat oven to 400.
  3. cut & dice any fall harvest veggies you like, then toss with oil, balsamic vinegar, maple extract, salt, & pepper.
  4. roast fruits & veggies for 25-30 minutes.
  5. follow instructions for making seared ahi tuna with sesame seeds & furikake seasoning.
  6. allow tuna to rest, then dice.
  7. to assemble poke bowls, first start with a base of greens or cauliflower rice.
  8. add on diced ahi tuna + maple balsamic roasted veggies + any toppings you like (I listed all my fall harvest inspired poke toppings).
  9. combine all ingredients for my creamy maple tahini sauce, then drizzle on top & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:64
Fat:5 g
Carbohydrates:3 g
Protein:2 g
Cholesterol:15 g
Sodium:264 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
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