ahi tuna niçoise poke bowl (Edit recipe)

Ingredients

• 4 cups Lettuce, Romaine, or greens of choice

cucumber lemon furikake tuna

• 1 lb seared ahi tuna (click for recipe)
• 1 - 2 Tbsp Cucumber Lemon Balsamic Vinegar - Kosterina, for marinating tuna
• 1 Tbsp Seafood Seasoning - Primal Palate, for coating tuna
• 1 Tbsp Furikake, for coating tuna

roasted veggies

• 12 oz Green Beans
• 12 oz Rainbow Carrots, or potatoes
• 12 oz Golden Beets, or veggie of choice
• 1 tsp Avocado Oil
• 0.5 tsp Salt and Pepper

topping ideas

• 2 Egg, Hard Boiled
• 0.5 cup Tomato, Cherry
• 0.5 cup English Cucumber
• 0.5 cup Radish
• 0.25 cup Kalamata Olives
• 2 Tbsp Capers
• 0.5 cup Avocado

cucumber lemon vinaigrette

• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Cucumber Lemon Balsamic Vinegar - Kosterina
• 1 Tbsp Dijon Mustard
• 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 tsp Seafood Seasoning - Primal Palate
• 0.25 tsp Red Pepper Flakes, optional