Air Fryer Buffalo Chicken Drumsticks (Edit recipe)

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If you are looking for a crispy, and flavorful drumstick recipe, this is the one for you! With a homemade ranch dip to go along with it, you will want to serve these at your next big get together, or just have them for a yummy dinner at home!

PREP TIME

40 minutes

COOK TIME

15 minutes

INGREDIENTS

21

Serves: 7-8

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Ingredients

Buffalo Sauce Marinade

Meat

Homemade Ranch Dip

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Marinade:

  1. Whisk all ingredients in a bowl until smooth and combined.
  2. Pour over drumsticks, and allow to marinate for at least 30 minutes. Fry in preheated air fryer(400°F) for 10 minutes, then flip and allow to fry for 5 more minutes or until internal temp is 160°F.

Ranch Sauce:

  1. Combine all ingredients in a bowl and whisk together until smooth.
  2. Dip your drumsticks in the homemade ranch sauce and enjoy! (I serve with rice and steamed veggies for a full balanced meal!)

Notes

*You will need an air fryer for this recipe. If you don't have one, you can use the oven and bake on 400ºF fro 30 minutes, flipping each drumstick at the 20 minute mark. Bake until the tops are a golden brown color. Though they will not be as crispy as an air fryer would provide, they still still be moist and delicious! *Highly recommend a meat thermometer when cooking any meat!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:511
Fat:37 g
Carbohydrates:5 g
Protein:39 g
Cholesterol:192 g
Sodium:1542 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Entrées Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free

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