Air Fryer Peach Crisp (Edit recipe)

Made with just a few simple ingredients, this dessert is easy to prepare and perfectly cooked in the air fryer, giving you a warm, comforting treat with minimal effort.

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	183
Fat:	12 g
Carbohydrates:	18 g
Protein:	3 g
Cholesterol:	3 g
Sodium:	106 mg
Fiber:	2 g
Sugars:	13 g
Calculated per serving.

by hollysbestlife

Serves: 4

Ingredients

2 - 3 whole Peaches
2 tsp Coconut Sugar
1 Tbsp Coconut Oil
.5 tsp Saigon, Ground Cinnamon
1 pinch Redmond Real Salt
.25 cup Almond Butter & Pecan Nana Joes Paleo Sunrise Granola: Hazelnut
.25 cup Vanilla Ice Cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash and halve the peaches, removing the pits.
lightly brush the cut sides with a little melted coconut oil , brown sugar and cinnamon.
Place the peach halves cut-side up in the air fryer basket.
Cook the peaches in the air fryer at 350°F (175°C) for 8-12 minutes, or until the peaches are tender and the topping is golden and crispy.
remove the peaches from the air fryer.
Drizzle with honey or maple syrup if desired.
Serve warm, top with granola and optionally with a scoop of vanilla ice cream