Air Fryer Peach Crisp
Made with just a few simple ingredients, this dessert is easy to prepare and perfectly cooked in the air fryer, giving you a warm, comforting treat with minimal effort.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 2 - 3 whole2 - 3 whole2 - 3 whole Peaches
- 2 tsp2 tsp2 tsp Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- .5 tsp.5 tsp.5 tsp Saigon, Ground Cinnamon
- 1 pinch1 pinch1 pinch Redmond Real Salt
- .25 cup.25 cup.25 cup Almond Butter & Pecan Nana Joes Paleo Sunrise Granola: Hazelnut
- .25 cup.25 cup.25 cup Vanilla Ice Cream
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and halve the peaches, removing the pits.
- lightly brush the cut sides with a little melted coconut oil , brown sugar and cinnamon.
- Place the peach halves cut-side up in the air fryer basket.
- Cook the peaches in the air fryer at 350°F (175°C) for 8-12 minutes, or until the peaches are tender and the topping is golden and crispy.
- remove the peaches from the air fryer.
- Drizzle with honey or maple syrup if desired.
- Serve warm, top with granola and optionally with a scoop of vanilla ice cream
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My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Fruits Baked Goods Breakfast Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Side Dishes Snacks Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 183 |
| Fat: | 12 g |
| Carbohydrates: | 18 g |
| Protein: | 3 g |
| Cholesterol: | 3 g |
| Sodium: | 106 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Calculated per serving. | |
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