Air Fryer Peach Crisp
Made with just a few simple ingredients, this dessert is easy to prepare and perfectly cooked in the air fryer, giving you a warm, comforting treat with minimal effort.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 2 - 3 whole2 - 3 whole2 - 3 whole Peaches
- 2 tsp2 tsp2 tsp Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- .5 tsp.5 tsp.5 tsp Saigon, Ground Cinnamon
- 1 pinch1 pinch1 pinch Redmond Real Salt
- .25 cup.25 cup.25 cup Almond Butter & Pecan - Nana Joes Paleo Sunrise Granola: Hazelnut
- .25 cup.25 cup.25 cup Vanilla Ice Cream
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and halve the peaches, removing the pits.
- lightly brush the cut sides with a little melted coconut oil , brown sugar and cinnamon.
- Place the peach halves cut-side up in the air fryer basket.
- Cook the peaches in the air fryer at 350°F (175°C) for 8-12 minutes, or until the peaches are tender and the topping is golden and crispy.
- remove the peaches from the air fryer.
- Drizzle with honey or maple syrup if desired.
- Serve warm, top with granola and optionally with a scoop of vanilla ice cream
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About This Recipe
Show nutritional information
Appetizers Baked Fruits Baked Goods Breakfast Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 183 |
| Fat: | 12 g |
| Carbohydrates: | 18 g |
| Protein: | 3 g |
| Cholesterol: | 3 g |
| Sodium: | 106 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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