Air Fryer Pretzel Crusted Chicken
A delicious alternative to fried chicken! Crispy and versitile for many meals. These air fryer chicken thighs are a great staple recipe!
Ingredients
- 8 whole8 whole8 whole Chicken Thighs, Boneless Skinless

- 3 cups3 cups3 cups Pretzel Crisps, Original, (any Pretzel will work here, just make sure they are crushed)
- 1 tsp1 tsp1 tsp Garlic Powder

- 1 tsp1 tsp1 tsp Caramelized Onion Butter Seasoning - Kinder's
- 1 tsp1 tsp1 tsp Sea Salt

- 1 tsp1 tsp1 tsp Everything Bagel Seasoning - Noble Made

- 1.5 tsp1.5 tsp1.5 tsp Dill, Dried, (measurements may vary)

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-Heat your air fryer to 400ºF.
- Combine crushed pretzels, garlic powder, caramelized onion seasoning, sea salt, and everything bagel seasoning in a medium/large shallow dish(big enough to hold contents, as well as dip chicken thighs in to coat them).
- Pat chicken thighs dry. Sprinkle with salt, pepper, and dried dill.
- Then brush each chicken thigh with a think layer of buffalo mayo(or regular).
- Using a fork, coat each side of your chicken thigh until an even layer of the pretzel mixture sticks to the outside.
- Place the chicken thighs in the air fryer and fry for 6 minutes on one side.
- Then flip chicken thighs and fry for another 6-8 minutes.
- You will want the internal temperature of your chicken thighs to reach 160ºF.
- Remove from air fryer, and serve with your meal.
- I served over jasmine rice with a homemade cheese sauce, red, and green onion!
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Meat Nightshade Free Nut Free Poultry Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 476 |
| Fat: | 5 g |
| Carbohydrates: | 75 g |
| Protein: | 28 g |
| Cholesterol: | 0 g |
| Sodium: | 1231 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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