Apple Cinnamon Breakfast Cookies
Now you can have cookies for breakfast with this easy and delicious healthy oat flour cookie recipe. This nut-free recipe is a great snack for school lunches as well!
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 1/2 cup1/2 cup1/2 cup Tapioca Starch
- 1/4 cup1/4 cup1/4 cup Potato Starch
- 1 tsp1 tsp1 tsp Baking Powder
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 1/2 tsp1/2 tsp1/2 tsp Little Palates Apple Cinnamon seasoning
- 20 gram20 gram20 gram Vanilla Protein Powder, 1 scoop
- 1/4 cup1/4 cup1/4 cup unsweetened Applesauce
- 111 Egg
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1/4 cup1/4 cup1/4 cup Ghee
- 1/2 cup1/2 cup1/2 cup Organic Dried Cranberries
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375 F.
- Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the oat flour, tapioca starch, potato starch, baking powder, Himalayan pink salt, Apple Cinnamon blend and vanilla protein powder.
- In a separate mixing bowl, combine the applesauce, egg, vanilla, and maple syrup. Whisk until thoroughly combined.
- Pour the wet ingredients into the dry ingredients, and stir to combine. Add the ghee to the batter, and stir until incorporated.
- Mix in the dried cranberries and chocolate chips until evenly distributed.
- Using a cookie scoop, scoop the dough, placing dough balls on the parchment lined baking sheet, leaving about 2” spacing. Press them down slightly with the palm of your hand.
- Bake the cookies for 10-12 minutes.
Notes
Little Helper Ideas: - Pouring the measured ingredients - Mixing things
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Gluten Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 86 |
Fat: | 4 g |
Carbohydrates: | 11 g |
Protein: | 1 g |
Cholesterol: | 6 g |
Sodium: | 48 mg |
Fiber: | 0 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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