Apple Cinnamon Breakfast Cookies (Edit recipe)

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Now you can have cookies for breakfast with this easy and delicious healthy oat flour cookie recipe. This nut-free recipe is a great snack for school lunches as well!

PREP TIME

25 minutes

COOK TIME

10 minutes to 12 minutes

INGREDIENTS

14

Serves: 24

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 375 F.
  2. Line a baking sheet with parchment paper.
  3. In a medium mixing bowl, combine the oat flour, tapioca starch, potato starch, baking powder, Himalayan pink salt, Apple Cinnamon blend and vanilla protein powder.
  4. In a separate mixing bowl, combine the applesauce, egg, vanilla, and maple syrup. Whisk until thoroughly combined.
  5. Pour the wet ingredients into the dry ingredients, and stir to combine. Add the ghee to the batter, and stir until incorporated.
  6. Mix in the dried cranberries and chocolate chips until evenly distributed.
  7. Using a cookie scoop, scoop the dough, placing dough balls on the parchment lined baking sheet, leaving about 2” spacing. Press them down slightly with the palm of your hand.
  8. Bake the cookies for 10-12 minutes.

Notes

Little Helper Ideas: - Pouring the measured ingredients - Mixing things

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:86
Fat:4 g
Carbohydrates:11 g
Protein:1 g
Cholesterol:6 g
Sodium:48 mg
Fiber:0 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Cookies Gluten Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free

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