Asian-Inspired Beef Bowls (Edit recipe)

Stop eating boring ground beef! Elevate it with this Asian-inspired ground beef bowl. These bowls are not only super tasty, they come together pretty quickly, especially when you're hangry! Give them a try and let me know what you think - provecho amigos!

10 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	670
Fat:	37 g
Carbohydrates:	16 g
Protein:	60 g
Cholesterol:	200 g
Sodium:	1216 mg
Fiber:	1 g
Sugars:	11 g
Calculated per serving.

by The Hangry Latina

Serves: 4

Ingredients

1 tsp Avocado Oil
2 lb US Wellness Meats Ground Beef (85% Lean), Use any of your favorite ground meat(s)-chicken/pork
5 whole Garlic, finely chopped
0.5 cup Water
1 Tbsp Sesame Oil
2 Tbsp Rice Vinegar
0.25 cup Coconut Sugar, can substitute brown sugar as well
0.25 cup Wheat-free Tamari, can substitute soy sauce or coconut aminos
2 - 3 Tbsp Red Pepper Flakes, add to your liking
1 Tbsp ground Ginger, Can use fresh (use about a 2 inch knob, freshly grated)
2 Tbsp Hoisin Sauce
2 tsp Arrowroot Powder, can substitute for corn starch

garnish

1 Tbsp Sesame Seeds
0.5 cup Green Onion (Scallion), finely chopped
1 pinch Sriracha, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large skillet, on medium-high. Add ground beef, a pinch of salt, and cook for about 5-8 minutes, or until no longer pink.
In a large bowl, combine water, sesame oil, vinegar, sugar, tamari, red pepper, ginger, arrowroot powder, and hoisin sauce. Whisk thoroughly and set aside.
Once meat starts to brown, add garlic. Let cook for about 2-3 minutes or until garlic is softened. Be careful not to let the garlic burn!
Turn meat to low and add sauce. Combine thoroughly and cook until sauce thickens, about 3-4 minutes.
Serve meat over rice or noodles. Garnish with green onions and sesame seeds. For an extra kick, add sriracha.