Asian Coleslaw Salad – Crunchy & Easy!
This Whole30 and paleo Asian coleslaw is a delicious and refreshing side dish to any meal that’s packed with all the healthy veggies. You'll love the crunchy addition of toasted cashews as well!
Ingredients
- 1 cup1 cup1 cup Raw Cashews
- 1 head1 head1 head Cabbage
- 1 whole1 whole1 whole Red Bell Pepper, thinly sliced
- 1 whole1 whole1 whole Carrots, shredded or grated
- 1 whole1 whole1 whole Onion, small, thinly sliced
- 2 pieces2 pieces2 pieces Green Onion (Scallion)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds
- 1 pinch1 pinch1 pinch Sea Salt, to taste
- 2 clove2 clove2 clove Garlic, minced
- 1 pieces1 pieces1 pieces Ginger Root, about 1/2 inch, minced
- 0.25 cup0.25 cup0.25 cup Rice Vinegar, or apple cider vinegar
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Fish Sauce
- 0.25 tsp0.25 tsp0.25 tsp Ground Fresh Black Peppercorns
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a skillet over medium heat.
- Add the cashews to the skillet and toast stirring for 2-3 minutes until they are golden brown and fragrant.
- Remove from heat and let the cashews cool, then chop roughly into smaller pieces.
- Quarter the cabbage. Remove the core and thinly slice each quarter crosswise.
- Combine cabbage, bell pepper, carrot, onion, green onions, and cashews in a large mixing bowl.
- Whisk together all the ingredients for the dressing.
- Pour over the vegetables and mix together well until everything is coated in the dressing. Make sure to squeeze the cabbage a bit to wilt while mixing.
- Taste and add salt, if needed.
- Sprinkle with sesame seeds right before serving.
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About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Salads Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 169 |
Fat: | 14 g |
Carbohydrates: | 7 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 365 mg |
Fiber: | 1 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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