Asian Lettuce Cups
These lettuce cups are the perfect summer lunch idea, they're easy to make when you're short on time but not short on flavor!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Pork
- 4 oz4 oz4 oz Shiitake Mushrooms, diced
- 3 tsp3 tsp3 tsp Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Fish Sauce
- 1 tsp1 tsp1 tsp Honey
- 1 bunch1 bunch1 bunch Butter Lettuce
- 1 pinch1 pinch1 pinch Cilantro, to serve
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 1 pinch1 pinch1 pinch Chili Flakes, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Heat a pan on medium heat with choice of oil (I like avocado oil or coconut oil).
- 2. Add garlic, cook till fragrant.
- 3. Add ground pork and mushrooms, cook till browned. About 4-5 mins.
- 4. Add coconut aminos, fish sauce and honey. Toss to mix.
- 5. Season with salt, pepper and red chili flakes. Remove from heat.
- 6. Serve in lettuce cups. My favorite is living lettuce.
Notes
This dish can be made Whole30, simply omit the honey.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Specific Carbohydrate Diet| This is our estimate based on online research. | |
| Calories: | 383 |
| Fat: | 31 g |
| Carbohydrates: | 8 g |
| Protein: | 17 g |
| Cholesterol: | 80 g |
| Sodium: | 725 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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