Asian Lettuce Cups (Edit recipe)

These lettuce cups are the perfect summer lunch idea, they're easy to make when you're short on time but not short on flavor!

5 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	31 g
Carbohydrates:	8 g
Protein:	17 g
Cholesterol:	80 g
Sodium:	725 mg
Fiber:	0 g
Sugars:	5 g
Calculated per serving.

by Nicole Castley

View original recipe

Serves: 4

Ingredients

1 lb Ground Pork
4 oz Shiitake Mushrooms, diced
3 tsp Garlic, minced
2 Tbsp Coconut Aminos
1 Tbsp Fish Sauce
1 tsp Honey
1 bunch Butter Lettuce
1 pinch Cilantro, to serve
1 pinch Salt and Pepper, to taste
1 pinch Chili Flakes, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Heat a pan on medium heat with choice of oil (I like avocado oil or coconut oil).
2. Add garlic, cook till fragrant.
3. Add ground pork and mushrooms, cook till browned. About 4-5 mins.
4. Add coconut aminos, fish sauce and honey. Toss to mix.
5. Season with salt, pepper and red chili flakes. Remove from heat.
6. Serve in lettuce cups. My favorite is living lettuce.