Asian Salmon Cakes G/f
Super tasty! Super easy! Super gluten-free!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Serves: 1
Ingredients
- 5 oz5 oz5 oz Salmon, Canned, Safe Catch brand
- 1 whole1 whole1 whole Egg Whites
- 0.25 cup0.25 cup0.25 cup Panko Bread Crumbs, Gluten-Free
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), Sliced
- 1 whole1 whole1 whole Garlic, Clove minced
- 0.5 tsp0.5 tsp0.5 tsp Ginger Root, Grated
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper, Ground
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Sesame Oil
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Avocado Oil Mayonnaise
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Sriracha
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Rice Wine Vinegar
Sriracha Mayo
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drain salmon and break it up in a medium bowl
- Add all other ingredients, except oil, and mix well
- Over medium heat, heat a sauté pan with the sesame oil
- Once the oil is hot, divide the salmon into 2 cakes and place in hot oil
- Cook for about 5 mins or until brown, and flip
- Cook for another 5 mins until that side is brown
- Place on top of some spring mix
- Mix the sauce ingredients and spread them on top
- Enjoy!!
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About This Recipe
Show nutritional information
Appetizers Breakfast Dairy Free Entrées Meat Nut Free Pescetarian Sauces & Dressings Seafood Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 733 |
| Fat: | 22 g |
| Carbohydrates: | 59 g |
| Protein: | 78 g |
| Cholesterol: | 8 g |
| Sodium: | 2157 mg |
| Fiber: | 4 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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