Gluten-Free Apple Walnut & Butterscotch Bread
Gluten-free, absolutely delicious, and the perfect fall snack!
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
10
Serves: 10
Ingredients
- 0.5 cup0.5 cup0.5 cup Butter, Salted, Melted
- 2 whole2 whole2 whole Eggs
- 0.75 cup0.75 cup0.75 cup Pure Maple Syrup
- 2 whole2 whole2 whole Apple, Fuji, Shredded. I used a cheese grater
- 2 cups2 cups2 cups Bread Flour, Pamela’s Gluten-Free
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Apple Pie Spice - Primal Palate
- 2 tsp2 tsp2 tsp Baking Soda
- 1 cup1 cup1 cup Walnuts, Chopped
- 1 cup1 cup1 cup Butterscotch Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- Mix all ingredients well
- Pour into a parchment-lined loaf pan
- Spread out evenly
- Bake for 50- 60 minutes, until a toothpick comes out clean
- Let cool for 20 mins
- Spread butter on top and enjoy!
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About This Recipe
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Baked Fruits Baked Goods Breakfast Cakes Coconut Free Cupcakes & Muffins Desserts Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 544 |
| Fat: | 26 g |
| Carbohydrates: | 68 g |
| Protein: | 10 g |
| Cholesterol: | 40 g |
| Sodium: | 607 mg |
| Fiber: | 3 g |
| Sugars: | 30 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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