Asian Style Chicken Lettuce Wraps
I forgot that meals like this existed for a while, but I am on the journey to create more simple recipes that are also delicious. This one comes together with just a handful of ingredients, and a delicious sauce that you probably already have most of the ingredients for. If not, you'll only have to grab a couple new things. I hope you love and enjoy this!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 3
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 2 lb2 lb2 lb Ground Chicken
- 1 whole1 whole1 whole Red Bell Pepper
- 0.5 cup0.5 cup0.5 cup Carrots, shredded carrots
- 0.5 cup0.5 cup0.5 cup Baby Bella Mushrooms, diced
- 1 sprig1 sprig1 sprig Green Onion (Scallion), sliced thin
- 6 whole6 whole6 whole Lettuce, Romaine, petite leaves
- 0.25 cup0.25 cup0.25 cup Soy Sauce, or liquid aminos, or coconut aminos
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Ginger Paste
- 1 pinch1 pinch1 pinch Red Pepper Flakes
Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the avocado oil in a large skillet over medium heat.
- Add all the ground chicken. Cook until no longer pink.
- While the chicken is cooking, add all sauce ingredients to a small container and mix/shake until well combined.
- When the chicken is cooked through, add the red bell pepper, carrots and mushrooms. Stir until tender.
- Add the sauce and mix well to combine.
- Add the green onions and toss.
- Spoon the filling into lettuce cups.
- Store filling in an airtight container.
Notes
You can add rice to this to make it more filling. I recommend cooking 1/2c jasmine rice according to package instructions. You can add the rice into the mixture when you add the sauce. I think it would create an even larger serving size and be satisfying too!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Meat Nut Free Poultry Sauces & Dressings Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 684 |
| Fat: | 40 g |
| Carbohydrates: | 27 g |
| Protein: | 61 g |
| Cholesterol: | 227 g |
| Sodium: | 1512 mg |
| Fiber: | 4 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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