Peach Avocado Salad with Honey Mustard Dressing (Edit recipe)

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If you are looking for a quick summery salad, then you don't have to look any further! This peachy avocado salad is perfect for outdoor summer barbecues or parties. The dressing comes together in a jiffy when you use TrueMadeFoods' Honey Mustard! This mustard is naturally sweetened with real honey plus American‑grown apples, carrots, and butternut squash. So yes it has hidden veggies in it adding to the total nutrient value of this salad! One serving of this salad gives you 66% of your daily fiber, 80% of Vit C and more than 50% of your daily requirements for folate and potassium!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 1

Ingredients

2 whole Celery, chopped fine
0.25 whole Red Onion, chopped fine
.5 cup Diced Tomatoes
1 whole Avocado, peeled and diced
1 whole Peaches, chopped (use ripe but firm ones)
2 cups Baby Spinach
1.5 Tbsp Honey Mustard - True Made Foods
2 Tbsp Lemon Juice, freshly squeezed
2 Tbsp Extra Virgin Olive Oil
0.5 tsp Black Peppercorns, Ground Fresh
0.5 tsp Sea Salt
2 Tbsp Cilantro, fresh, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop all the vegetables and keep aside.
In a large mixing bowl or salad bowl, add the honey mustard, lemon juice, extra virgin olive oil and black pepper. Mix using a whisk to get a creamy emulsion.
Now add all the chopped vegetables to this mixing bowl. Sprinkle with sea salt and cilantro on top of all the vegetables. Then using a wooden spoon gently toss the veggies together to mix with the dressing below. Toss until all the veggies are coated with the dressing. Do not over stir as that will disfigure the avocados and peaches.
You can even prepare this salad a few hours in advance of your party and keep it in the refrigerator covered with plastic wrap.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	456
Fat:	28 g
Carbohydrates:	45 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	1749 mg
Fiber:	6 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated for total recipe.