Hidden Veggie Honey Mustard Roasted Potatoes (Edit recipe)

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Roasted honey mustard potatoes are a great summer side dish. Perfect to serve at a barbecue, or for any weeknight dinner! True Made Foods Honey Mustard has hidden veggies, and has the most delicious flavor. It's our go-to healthy honey mustard for cooking, and dipping!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Potatoes, Fingerling, cut in half
2 Tbsp Original Extra Virgin Olive Oil - Kosterina
2 Tbsp Honey Mustard - True Made Foods
1 tsp Little Palates Herb Garden Seasoning - Primal Palate
1/2 tsp Himalayan Pink Salt - Primal Palate
1/2 tsp Black Peppercorns, Ground Fresh
1 Tbsp Parsley, finely chopped
1 Tbsp Chives, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 400 degrees F.
Wash your fingerling potatoes, pat them dry, and slice them in half. Place them in a large mixing bowl.
In a small mixing bowl, whisk together the olive oil, honey mustard, Herb Garden spice blend, salt, and pepper.
Pour the honey mustard seasoning mixture over the potatoes, and stir them to coat evenly.
Spread the potatoes out on a baking sheet, and bake them for 15 minutes, then flip them, or stir them around, and bake for another 15 minutes, or until they are fork tender and crispy on the outside.
Sprinkle the chopped fresh herbs on top, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	243
Fat:	7 g
Carbohydrates:	41 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	287 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.